Application of turmeric with selt as preservative for curing of lean fishes, Comparing its performance with other salt curing methods and their quality assessment at different storage conditions. -

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TextPublication details: Dhaka Author 2006Edition: Description: Leaves : 133ISBN:

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Item type	Current library	Call number	Copy number	Status	Notes	Barcode
Books	Chittagong University Library General Stacks	T590.752/A646 (Browse shelf(Opens below))	1	Available	Computer script(Photocopy), thesis(M.S)--University of Dhaka.	205366

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