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Application of turmeric with selt as preservative for curing of lean fishes, Comparing its performance with other salt curing methods and their quality assessment at different storage conditions. -

Application of turmeric with selt as preservative for curing of lean fishes, Comparing its performance with other salt curing methods and their quality assessment at different storage conditions. - - - Dhaka Author 2006 - Leaves : 133

ISBN:

Subjects--Topical Terms:
Preservatives Dissertations, Academic

Dewey Class. No.: T590.752/A646

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