Code of practice for fish and fishery products / World Health Organization
Material type:
TextPublication details: (Rome) Italy : FAO . c2009Edition: 1edISBN: - 978921059142
- 22 639.2 W927c
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Chittagong University Library | 639.2W927c (Browse shelf(Opens below)) | C-1 | Available | 329124 |
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