Introduction to food biotechnology Sinash Skariyachan

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TextPublication details: New Delhi CBS Pub. 2012Edition: 1 edDescription: 364pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	Chittagong University Library	664.024/S626i (Browse shelf(Opens below))	1	Available	312332
Books	Chittagong University Library	664.024/S626i (Browse shelf(Opens below))	2	Available	312333

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Previous	664.024/C412 Cereal biotechnology. x	664.024/C412 Cereal biotechnology. x	664.024/F686 Food biotechnology x	664.024/S626i Introduction to food biotechnology	664.024/S626i Introduction to food biotechnology	664.028/DET The technology of food preservation x	664.028/DET The technology of food preservation x	Next

Includes index (p.358-364) bibliog and glossary

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