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Introduction to food biotechnology

Skariyachan, Sinash M. Abhilash

Introduction to food biotechnology Sinash Skariyachan - 1 ed. - New Delhi CBS Pub. 2012 - 364p.

Includes index (p.358-364) bibliog and glossary

ISBN: 978 81 239 2207 2

Subjects--Topical Terms:
Food biotechnology Food

Dewey Class. No.: 664.024/S626i

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