An introduction to food science, technology and quality management Devendra Devendra Kumar
Material type:
- 81 272 2521 5
- 664/B575i
Item type | Current library | Call number | Copy number | Status | Barcode | |
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Chittagong University Library | 664/B575i (Browse shelf(Opens below)) | 1 | Available | 325159 |
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No cover image available | No cover image available | ||
664 B431 f /pt.1 Food chemistry / | 664 B431 f /pt.2 Food chemistry / | 664 B431 f /pt.2 Food chemistry / | 664/B575i An introduction to food science, technology and quality management | 664/F685 Food in perspective x | 664/MEF Food chemistry x | 664/MEF Food chemistry x |
Includes index Bibliography(p.394-402)and glossary
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