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An introduction to food science, technology and quality management

Bhatt, Devendra Kumar Tomar, Priyanka.

An introduction to food science, technology and quality management Devendra Devendra Kumar - - New Delhi Kalyani Pub. 2006 - 404p.

Includes index Bibliography(p.394-402)and glossary

ISBN: 81 272 2521 5

Subjects--Topical Terms:
I Food science. Nutrition

Dewey Class. No.: 664/B575i

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