Central Library || Chittagong University

The student's technology of beradmaking and flour confectionery (Record no. 25858)

MARC details
000 -LEADER
fixed length control field 00524nam a2200217 454500
001 - CONTROL NUMBER
control field 025858
003 - CONTROL NUMBER IDENTIFIER
control field BD-ChCU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field Eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number x
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BD-ChCU
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.85/FAS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fance, Wilfred James.
Numeration x
245 10 - TITLE STATEMENT
Title The student's technology of beradmaking and flour confectionery
Remainder of title x
250 ## - EDITION STATEMENT
Edition statement 2nd ed. rev.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Routledge
Date of publication, distribution, etc. 1966
300 ## - PHYSICAL DESCRIPTION
Extent xx, 443
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note x
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Confectionery
Topical term following geographic name entry element Confectionery
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name x
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Dewey Decimal Classification     Chittagong University Library Chittagong University Library General Stacks 06/14/2015 Purchase   641.85/FAS 11438 09/13/2015 1 09/13/2015 Books x
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