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The student's technology of beradmaking and flour confectionery x

Fance, Wilfred James. x

The student's technology of beradmaking and flour confectionery x - 2nd ed. rev. - London Routledge 1966 - xx, 443

x

ISBN: x

Subjects--Topical Terms:
Confectionery Confectionery

Dewey Class. No.: 641.85/FAS

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