000 00473nam a2200217 454500
001 064885
003 BD-ChCU
008 Eng
020 _ax
040 _aDLC
_cDLC
_dBD-ChCU
082 0 0 _a664.752/BEB
100 1 _aBennion, Edmund B.
_bx
245 1 0 _aBreadmaking, tis principles and practice
_bx
250 _ax
260 _aLond.
_bO.U.P.
_c1967
300 _avii, 391
504 _ax
650 0 _aCookery
_bCookery
700 1 _ax
942 _2ddc
_cBK
999 _c64885
_d64885