| 000 | 00545nam a2200217 454500 | ||
|---|---|---|---|
| 001 | 045811 | ||
| 003 | BD-ChCU | ||
| 008 | Eng | ||
| 020 | _a0071518518 | ||
| 040 |
_aDLC _cDLC _dBD-ChCU |
||
| 082 | 0 | 0 | _a664.7204/R185h |
| 100 | 1 |
_aRanganna, S. _bx |
|
| 245 | 1 | 0 |
_aHandbook of analysis and quality control for fruit and vegetable products _bx |
| 250 | _a2 | ||
| 260 |
_aNew Delhi _bTata McGraw-Hall _c1977 |
||
| 300 | _aXII, 1112 | ||
| 504 | _aIncludes | ||
| 650 | 0 |
_aQuality control _bVegetables |
|
| 700 | 1 | _ax | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c45811 _d45811 |
||