000 | 00524nam a2200217 454500 | ||
---|---|---|---|
001 | 025858 | ||
003 | BD-ChCU | ||
008 | Eng | ||
020 | _ax | ||
040 |
_aDLC _cDLC _dBD-ChCU |
||
082 | 0 | 0 | _a641.85/FAS |
100 | 1 |
_aFance, Wilfred James. _bx |
|
245 | 1 | 0 |
_aThe student's technology of beradmaking and flour confectionery _bx |
250 | _a2nd ed. rev. | ||
260 |
_aLondon _bRoutledge _c1966 |
||
300 | _axx, 443 | ||
504 | _ax | ||
650 | 0 |
_aConfectionery _bConfectionery |
|
700 | 1 | _ax | |
942 |
_2ddc _cBK |
||
999 |
_c25858 _d25858 |