| 000 | 00614nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 000193 | ||
| 003 | BD-ChCU | ||
| 005 | 20230204155822.0 | ||
| 008 | s2000 a ii b 02 eng | ||
| 020 | _a978 81 8489 301 4 | ||
| 040 |
_aDLC _cDLC _dBD-ChCU |
||
| 082 | 0 | 0 | _a660.6/P713 |
| 100 | 1 | _a | |
| 245 | 0 | 0 |
_aPlant cell and tissue culture for the production of food ingredients \\\ _c\\\ _c. |
| 250 | _a | ||
| 260 |
_aNew Delhi _cSpringer _c2000 |
||
| 300 | _a290p | ||
| 504 | _aindex(P.287-90), bibliography | ||
| 650 | 0 | _aPlant cell biotechnology, Food additives. | |
| 700 | 1 | _aFu, Tong-Jen | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c193 _d193 |
||