| 000 | 00588nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | BD-ChCU | ||
| 005 | 20251126100619.0 | ||
| 008 | 251126b uk ||||| |||| 00| 0 eng d | ||
| 040 | _cBD-ChCU | ||
| 082 | _a576.1 SKM | ||
| 100 |
_aSkinner, F.A. _916939 _eEditor |
||
| 245 |
_aMicrobiology in agriculuture, fisheries and food / _cEdited by F.A. Skinner and J.G. Carry |
||
| 260 |
_aLondon: _bAcademic, _cc1970 |
||
| 300 | _axv. 274p. | ||
| 504 | _aIncludes figs, tables. | ||
| 650 | 0 |
_aMicrobiology- Biology _916940 |
|
| 700 |
_aCarry, J.G. _eJt. Editor _916941 |
||
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c109849 _d109849 |
||