| 000 | 00637nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 101451 | ||
| 003 | BD-ChCU | ||
| 005 | 20230204170800.0 | ||
| 008 | 012s2020 aii b 002 eng | ||
| 020 | _a978 81 239 2207 2 | ||
| 040 |
_aDLC _cDLC _dBD-ChCU |
||
| 082 | 0 | 0 | _a664.024/S626i |
| 100 | 1 |
_aSkariyachan, Sinash _cM. Abhilash |
|
| 245 | 0 | 0 |
_aIntroduction to food biotechnology _c _cSinash Skariyachan |
| 250 | _a1 ed. | ||
| 260 |
_aNew Delhi _c CBS Pub. _c2012 |
||
| 300 | _a364p. | ||
| 504 | _aIncludes index (p.358-364) bibliog and glossary | ||
| 650 | 0 |
_aFood biotechnology _cFood |
|
| 700 | 1 | _a | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c101451 _d101451 |
||