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Biosafety of genetically modified organisms :  basic concepts, methods and issues 

 - Rome  FAO  2009 
 - VIII, 293 
<br/><br/><label>ISBN: </label>9789251064474 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology Biotechnology 
<br/><br/><label>Dewey Class. No.: </label>R620.82/B615