Hart, Anne Nutritional genomics : a consumer's guide to how your genes and ancestry respond to food, tailoring what you eat to your DNA Anne Hart. - ed. - New York. Universe. 2003 - xii, 355p. Includes index (P351-355). Source : Purchase. ISBN: 0595290671 Subjects--Topical Terms: Genome mapping. Biochemical genetics. Dewey Class. No.: 572.8633/H325n