TY  - BOOK
AU  - Skariyachan,Sinash
AU  - 
TI  - Introduction to food biotechnology 
SN  - 978 81 239 2207 2
U1  - 664.024/S626i 
PY  - 0000/// CBS Pub.
PY  - 2012///
CY  - New Delhi 
KW  - Food biotechnology
KW  - Food
N1  - Includes index (p.358-364) bibliog and glossary
ER  -