Food processing Hosahalli Ramaswamy.
Material type:
TextPublication details: New York Taylor &Francis 2006Edition: edDescription: 420pgISBN: - 978 1 58716 008 0
- 664/R165f
| Item type | Current library | Call number | Copy number | Status | Notes | Barcode | |
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Chittagong University Library | 664/R165f (Browse shelf(Opens below)) | 02 | Available | 311594 | ||
Books
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Chittagong University Library | 664/R165f (Browse shelf(Opens below)) | 03 | Available | 311595 | ||
Books
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Chittagong University Library | 664/R165f (Browse shelf(Opens below)) | 01 | Available | Seminar(chemistry) | 310330 |
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| 664/MEF Food chemistry x | 664/R165f Food processing | 664/R165f Food processing | 664/R165f Food processing | 664/S 531 t Textbook of food science and technology | 664/S 531 t Textbook of food science and technology | 664/S531t Textbook of food science and technology |
Includes index(P.407-420) and bibliography(P.399-404) and Glossary
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