Food processing and preservation x

By:

Contributor(s):

Material type:

TextPublication details: New York Prentice-Hall of India 2002Edition: xDescription: xii,360ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Barcode
Books	Chittagong University Library	664.028/S624f (Browse shelf(Opens below))	5	Available		311255
Books	Chittagong University Library General Stacks	664.028/S624f (Browse shelf(Opens below))	1	Available	x	217521
Books	Chittagong University Library General Stacks	664.028/S624f (Browse shelf(Opens below))	2	Available	217522(Sem.Microbiology)	217522
Books	Chittagong University Library General Stacks	664.028/S624f (Browse shelf(Opens below))	3	Available	217523(Sem. Microbiology)	217523
Books	Chittagong University Library General Stacks	664.028/S624f (Browse shelf(Opens below))	4	Available	x	217524

Browsing Chittagong University Library shelves,Shelving location: General Stacks Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	664.028/S624f Food processing and preservation x	664.028/S624f Food processing and preservation x	664.028/S624f Food processing and preservation x	664.028/S624f Food processing and preservation x	664.0282/CAS A complete ciurse in canning x	664.06/P928 Preservatines in the food,pharmaceutical and environmental industries x	664.07/I61m The international commission on Microbiological specifications for foods Mrcroorganisms in foods 2 ;sampling for microbiological analysis : Principle and specific aplicatons	Next

Includes

There are no comments on this title.

to post a comment.