Braverman's introduction to the biochemistry of foods, completely new x

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TextPublication details: Amsterdam Elsevier Scientific Pub. 1976Edition: xDescription: xii, 315ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Barcode
Books	Chittagong University Library General Stacks	641.1/BRB (Browse shelf(Opens below))	1	Available	x	106132

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