Introduction to food science and technology./ F. George , Stewart .

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TextPublication details: New York : Academy C 1973Description: xiii , 294pSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Chittagong University Library Business and Social Science Reading Room				641 STI (Browse shelf(Opens below))				C-1	Available			141218
	Books	Chittagong University Library Business and Social Science Reading Room				641 STI (Browse shelf(Opens below))				C-2	Available			141219

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