Microbiological aspects of preservation of fish kabab by Ascorbic Acid, Spice, Radiation and their combination

Material type:

TextPublication details: Dhaka; Author; 2003Description: 144 L. 30 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	Chittagong University Library	T641.692 M619 (Browse shelf(Opens below))	Not For Loan	Computer Script( photocopy) thesis M.S-Jahangirnagar University 2003	205821

Browsing Chittagong University Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T641.395/C545e Exporting shrimp from Bangladesh - A study on prospects, practices and problems x	T641.395/Z17s Study on sergestid Shrimp cetes in the vicinity of Mathamuhuri river confluence, Bangladesh x	T641.5954923 M678g Geography of street food in chittagong city : a hygiene perspective /	T641.692 M619 Microbiological aspects of preservation of fish kabab by Ascorbic Acid, Spice, Radiation and their combination	T645.4/A285i Impact of Brand Image on Consumer's Purchase Decision-A Study on Some Selected Furniture Companies in Bangladesh.	T650.071/A313r Role of public and private Universities in imparting business education in Bangladesh	T657/C545c Corporate environmental accounting :	Next

Includes bibliographical references (130-143 L.)

There are no comments on this title.

to post a comment.