Textbook of food science and technology Avantina Sharma

By:

Contributor(s):

Material type:

TextPublication details: New Delhi CBS pub. 2017Edition: 3 edDescription: 342pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Chittagong University Library	664/S 531 t (Browse shelf(Opens below))	2	Available	312326
Books	Chittagong University Library	664/S 531 t (Browse shelf(Opens below))	3	Available	312327
Books	Chittagong University Library	664/S531t (Browse shelf(Opens below))	1	Available	325153

Browsing Chittagong University Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	664/R165f Food processing	664/S 531 t Textbook of food science and technology	664/S 531 t Textbook of food science and technology	664/S531t Textbook of food science and technology	664 W837 m Mechanism and Theory in Food Chemistry, Second Edition /	664 W837 m Mechanism and Theory in Food Chemistry, Second Edition /	664.001579/M757f Food Microbiology : an introduction	Next

Includes(p.337-342) index Bibliography and glossary

There are no comments on this title.

to post a comment.