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Microbiology in agriculuture, fisheries and food /

Skinner, F.A.

Microbiology in agriculuture, fisheries and food / Edited by F.A. Skinner and J.G. Carry - London: Academic, c1970 - xv. 274p.

Includes figs, tables.

Subjects--Topical Terms:
Microbiology- Biology

Dewey Class. No.: 576.1 SKM

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